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Homemade buttery thick and chewy pizza dough baked in a cast iron

Homemade buttery thick and chewy pizza dough baked in a cast iron

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Homemade buttery, thick and chewy pizza dough baked in a cast iron skillet. #castiron #pizza #homemade #recipes #bakefromscratch #castironrecipes

Cast iron skillet pizza is unlike any other homemade pizza, because a cast iron skillet creates a crisp, chewy crust. Pan pizza lovers go crazy for this ...

An easy to fix deep-dish pizza cooked in a cast-iron skillet. To be sure pizza doesnt stick, I give it a shot of non-stick spray.

A simple overnight no knead dough makes a perfectly crispy yet thick crust on this no knead pan pizza. Deep dish pan pizza has never been easier.

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Homemade pizza dough in a cast iron skillet with sauce being spread out with a spoon

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A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.

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Chewy, and almost sour—most garlic knots I remember were made with old pizza dough that was already thinking about fermenting.

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Bear in mind that the inside of the dough will still be slightly chewy – mostly due to the nature of tapioca starch. I assure you, it's not undercooked!

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These pictures don't even come CLOSE to representing how amazing this pizza was… you just have to try it!

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