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Baked arctic char with mushroom hollandaise and crispy potatoes

Baked arctic char with mushroom hollandaise and crispy potatoes

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Baked arctic char with mushroom hollandaise and crispy potatoes

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homemade Pan-Fried new Potatoes with Wild Mushrooms, onion and spices in a baking

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Originally opened with Adam Donnelly, though the Chef of Segovia Tapas Bar and Restaurant has since sold his piece to partners, Clementine Cafe has been ...

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