Char Siu Pork with Spicy and Sour Noodles, Cow Confession, Diaphragms! Simon Mayo Drivetime
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BBC Radio 2 - Simon Mayo Drivetime, Char Siu Pork with Spicy and Sour Noodles, Cow Confession, Diaphragms! | Recipes to Cook in 2019 | Cooking recipes, ...
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I know it smells fantastic, but best to leave the meat to rest for 10 minutes…then you can slice them into smaller chunks and start munching!
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Keep the leftover marinade nearby…
The char siu pork goes very well with vermicelli rice noodle and chinese vegetable in a chicken broth.
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Preheat the oven to 180°C and take the pork out of the fridge to get it to room temperature. Line a baking tray with aluminium foil, remove pork from the ...
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This time Simon Rimmer makes proper Chinese char siu pork to serve with a fresh rice
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... Radio 2 Simon Mayo Drivetime, recipe extracted from BBC website and pasted below for convenience. Mince ...
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Divide the mixture among the 12 paper cases. Chill in the fridge for an hour or until the nests are completely set.
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